Fatayer Sabanekh (spinach pastries)

There’s nothing like the smell of freshly baked Fatayer. Stuffed with fresh spinach, onions and sumac, and wrapped in a thin olive-oil dough, our spinach pastries are hard to resist. They're a perfect side dish, snack and go well in your kids lunchbox.   

Our Fatayer are all natural, and we always use fresh spinach and never add preservatives.

Cooking Instructions: Preheat the oven to 160C. Take out the Fatayer. Let them defrost for 10 mins. Line a tray with baking paper and bake the Fatayer until golden (about 15 min). 

Ingredients: Pastry dough (wheat flour, milk powder, olive oil, egg yolk, sugar, salt), spinach, onion, lemon juice, coriander, red chili, citric acid.

Contains: Wheat, milk, eggs.

Weight: 300g

Per box: 12 pieces